Thanksgiving was always a big affair in Jean’s family. Everyone had a job to do and hers was to make banana cream pie.
PREP: 60 MINUTES COOK: AT LEAST 1 HOUR TO CHILL
BASE 1 packet of digestive biscuits 50 grams of melted butter
BANANA CREAM 2 very ripe bananas, plus two more for serving ⅓ cup of cream ½ tin of condensed milk ¼ cup of sugar 1 tablespoon of cornflour 3 egg yolks ½ teaspoon of sea salt 40 grams of butter, chopped ⅔ cup of cream ¾ cup of icing sugar